RecipesCauliflower patties with cheese
If we are already tired of fried cauliflower or cauliflower puree, cauliflower fritters come into play. The reason is that by adding various spices or cheese we can…
Ingredients (what you need)
300 g cauliflower
2 tablespoons plain flour
5 tablespoons breadcrumbs
2 spring onions
2 teaspoons Cajun seasoning
2 eggs
vegetable oil
salt
ground pepper
95 g cheese
Recipe steps
Divide the cauliflower into florets and boil in salted water for about 8 minutes until they soften, then drain. Mash the florets with a fork. If you prefer a smoother consistency, you can use a food processor. Season lightly with pepper.
Add the eggs, chopped green onions, and grated cheese to the mixture. Season with Cajun spice and mix thoroughly. If needed, you can add a little more salt.
Add the flour, mixing until a cohesive mass is formed, from which we shape patties. Then coat them in breadcrumbs and fry in a thick layer of oil for about 5 minutes on each side.
Serve with mashed potatoes, a piece of butter, and sprinkled with chopped green onions.
Additional information about the recipe Cauliflower patties with cheese
Cauliflower patties with cheese are a delicious and healthy dish that the whole family will love. This dish combines gently cooked cauliflower with melted or grated cheese, giving the patties a delicate texture and rich flavor. The patties are usually coated in breadcrumbs and then fried or baked, creating a golden crust. You can serve them with a fresh salad or sauce, and they are a great choice for vegetarians and anyone looking to try something new and tasty.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
