RecipesSpanish rice
We dice the onion and tomatoes, which we sauté in butter. Then we add the cooked rice and briefly fry everything together. Into this mixture, we then stir in the beaten…
Ingredients (what you need)
onions
tomatoes
butter
eggs
rice
salt
pepper
Recipe steps
Chop the onion and tomatoes into small pieces and sauté them in butter. Then add the cooked rice and stir-fry for a while. After that, pour in the beaten eggs and stir until they are cooked through. Finally, season the dish with salt, pepper, or other spices to taste.
Additional information about the recipe Spanish rice
Spanish rice, also known as paella, is a popular dish from Spain that combines rice, vegetables, seafood, and meat. This dish has many variations, but it is traditionally prepared in a large, shallow pan, allowing the rice to cook evenly and develop the characteristic golden crust on the bottom. Key ingredients include saffron, which gives the rice a beautiful color, and olive oil, which is a staple of Spanish cuisine. Spanish rice is not only delicious but also a social dish, enjoyed during celebrations and family gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
