RecipesOmelette with vegetables and mushrooms
In olive oil, sauté pieces of pepper, then add sliced red onion in half rings and a handful of mushrooms. Sauté everything until...
Ingredients (what you need)
onion
egg
pureed tomatoes
mushrooms
parsley
salt
pepper
Recipe steps
In olive oil, sauté the chopped bell pepper, then add the sliced red onion and a handful of mushrooms. Sauté everything well and then stir in the chopped tomatoes.
Season the mixture with salt and pepper; you can enrich it with fresh herbs. Next, add three beaten eggs and hard cheese.
Fold the omelet and you can drizzle it with olive oil on the plate.
Additional information about the recipe Omelette with vegetables and mushrooms
An omelette with vegetables and mushrooms is a delicious and nutritious dish, perfect for breakfast or a quick lunch. The combination of fresh vegetables such as bell peppers, onions, and zucchini, along with tender mushrooms, creates a perfect harmony of flavors. The egg mixture, which you can season with salt and pepper, is easy to prepare in a pan and quick to make. This dish is an excellent choice for health enthusiasts, as it is rich in protein and fiber, and retains all the nutritional values of the ingredients used.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
