RecipesTofu with mushrooms and peas
In a little oil, sauté finely chopped onion. Then add sliced mushrooms and diced potatoes. Season with salt and pepper.
Ingredients (what you need)
250 g of tofu with wild garlic
4 potatoes
300 g of peas
1 onion
250 g of champignons
1 tablespoon of ground paprika
1 teaspoon of turmeric
1 teaspoon of ground cumin
oil
pepper
salt
Recipe steps
In a small amount of oil, sauté finely chopped onion.
Add sliced mushrooms and diced potatoes. Season with salt, spices, and add turmeric and paprika. Pour in water and simmer until the potatoes are soft.
Then add peas and tofu cut into small cubes and let everything cook.
Adjust the seasoning to taste, and add salt if needed.
Additional information about the recipe Tofu with mushrooms and peas
Tofu with mushrooms and peas is a great dish that stands out not only for its taste but also for its nutritional value. Tofu, rich in protein, combines wonderfully with mild mushrooms and sweet peas. This dish is ideal for vegetarians and vegans, offering a range of healthy nutrients. The preparation is simple and quick – just sauté the ingredients in a pan with a bit of oil and season to taste. You can enjoy tofu with mushrooms and peas on its own or as a side dish to rice or pasta.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
