RecipesZucchini potato pancakes
Zucchini is one of those vegetables that bears fruit abundantly in the summer, and therefore we can use it in various dishes. Popular recipes with zucchini include...
Ingredients (what you need)
2 larger zucchinis (approx. 700 g)
2 eggs
100 g all-purpose flour
2 cloves of garlic
1 teaspoon of marjoram
1 teaspoon of oregano
1 pinch of chili
1 pinch of ground pepper
1 teaspoon of salt
oil for frying
Recipe steps
Grate the zucchini finely.
Salt it and let it sit for 10-15 minutes to allow the zucchini to release water. Then drain the excess water.
Mix the eggs, garlic, flour, and seasoning into the zucchini and stir everything well. It should have a thicker consistency.
Heat oil in a pan and prepare one test fritter. If it is well seasoned, fry the fritters on both sides until golden brown.
Additional information about the recipe Zucchini potato pancakes
Zucchini potato pancakes are a delicious dish that combines the flavors of potatoes and zucchini. This dish is particularly popular in the summer months when zucchini is in season. The pancakes are usually made from grated potatoes and zucchini, which are mixed with flour, eggs, and spices. They are fried in a pan until golden brown and served as a side dish or a light main course. You can serve them with sour cream, yogurt, or a fresh herb dip, which enhances their distinctive flavor. This specialty is loved by both children and adults.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
