RecipesLeek omelette
Leek is cut into rings and sautéed in fat until almost soft. Then we pour in the eggs with a little salt, milk, and the flour that we mixed beforehand. Finally, we sprinkle...
Ingredients (what you need)
4 leeks
2 tablespoons of fat
4 eggs
about 3/4 cup of milk
2-3 tablespoons of semi-coarse flour
salt
a slice of cheese
2 tablespoons of chopped parsley
chives
chervil (or cress in winter)
Recipe steps
Cut the leek into rings and lightly sauté it in fat until it is almost soft. Then pour in the salted eggs, which we previously whisked with milk and flour. Finally, sprinkle with grated cheese and bake in the oven until it turns golden brown.
Cut the omelette into four pieces and sprinkle it with herbs. Instead of leek, we can use bell pepper cut into thin strips.
Additional information about the recipe Leek omelette
Leek omelette is a delicious dish that combines the delicate flavor of leeks with a fluffy egg mixture. This dish is simple to prepare and ideal for a quick breakfast or a light lunch. The leek is lightly sautéed in the pan, which adds sweetness and aroma. Then, beaten eggs are added, which slowly firm up, creating a tasty omelette. It can be served with fresh bread or a vegetable salad, making it a great and balanced meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
