RecipesSpinach pocket
First, I will let the package of spinach thaw and then drain the excess water from it. Next, I will add all the other ingredients to the bowl and prepare the dough. It should…
Ingredients (what you need)
1 frozen spinach puree
1 egg
6 medium cloves of garlic
1 larger onion
about 2 tablespoons of milk
5 tablespoons of all-purpose flour
1 large potato, grated coarsely
salt
pepper
oregano
bread crumbs as needed for thickening
hard cheese
ketchup
Recipe steps
First, I will let the package of spinach thaw and drain off the excess water. Then I will add the rest of the ingredients to the bowl and mix the batter, which should have a consistency similar to potato pancake batter. If the batter is too thick, I will thin it out a little with milk. I fry the pancakes on both sides; this amount will yield 4 to 5 large pieces. Once one side of the pancake is golden brown, I will flip it, sprinkle the cooked side with grated cheese, and drizzle with ketchup. I will also fry the other side and after removing them, I will fold them in half.
If we are not eating vegetarian and want a richer and more expensive lunch, we can fill the spinach pocket with various meat mixtures; it also tastes great with chicken liver. We serve boiled potatoes as a side dish.
Additional information about the recipe Spinach pocket
Spinach pastry is a delicious dish that appeals to all lovers of green foods. This dish typically consists of a crispy dough filled with finely processed spinach, often complemented by soft cheese or herbs. It is a great choice for vegetarians and has excellent nutritional values, rich in vitamins and minerals. Spinach pastry is often served as a main dish or as a tasty snack, ideal for various occasions.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
