RecipesSimple tiramisu without eggs
Tiramisu from Italy needs no special introduction. Not everyone loves a dessert made with raw eggs, which is why we will offer you an alternative that...
Ingredients (what you need)
1 kg mascarpone
2 packages of ladyfingers
1 cup of strong coffee (or espresso)
powdered sugar (to taste)
amaretto (to taste)
bitter cocoa for dusting
Recipe steps
We mix mascarpone, sugar, and a small amount of amaretto to create a cream. We only add a little amaretto so that the cream doesn't become too runny.
We quickly dip the ladyfingers in coffee and then evenly arrange them in the cake pan.
Once the bottom is full of ladyfingers, we spread a layer of cream about 1 to 2 centimeters thick and then add another layer of ladyfingers, filling the pan. Finally, we add the last layer of cream.
If the pan is filled (with 3 to 4 layers), sprinkle bitter cocoa on the last layer of cream and let it sit in the refrigerator for 24 hours.
Additional information about the recipe Simple tiramisu without eggs
Simple eggless tiramisu is an excellent dessert that delights every sweet tooth. This recipe is ideal for those who prefer vegan or egg-free versions. The main ingredients are mascarpone, cream, coffee, and ladyfingers, which create delicious layers. The preparation is quick and easy – just whip the cream, mix it with the mascarpone, dip the ladyfingers in coffee, and then layer them in a dish. After chilling in the refrigerator, the tiramisu is beautifully creamy and refreshing, perfect for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
