RecipesSausages in puff pastry
Easy guide to preparing a snack that kids will always be asking for once they try it. You can also use puff pastry sausages to…
Ingredients (what you need)
1 puff pastry (400-500 g)
ketchup (as needed)
300 g sausages
caraway seeds
cheese (to taste)
1 egg (for brushing)
Recipe steps
Line the baking tray with parchment paper.
Roll out the puff pastry, spread ketchup on it, and cut it into strips.
Cut the sausages in half or thirds and make cuts at the ends like you would for hot dogs. Then wrap them in the strips of puff pastry.
Place them on the baking tray, brush with egg, and sprinkle with caraway seeds or cheese.
Place in the oven and bake at 180 °C until golden brown, about 15-20 minutes.
Additional information about the recipe Sausages in puff pastry
Sausages in puff pastry are a popular delicacy that combines tasty sausages with crispy puff pastry. This simple dish is often served as a snack or appetizer and can be enhanced with various condiments, such as ketchup or mustard. Preparation is quick and easy - just wrap the sausages in the dough and bake them until golden. Suitable for celebrations, parties, or as a quick snack in the family circle, sausages in puff pastry are winning the hearts of lovers of these simple yet delicious treats.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
