RecipesRum chocolate icing for desserts
Most of us like to enjoy something tasty with our coffee. A dessert, a sweet treat, etc. And if it has some kind of topping, even better.
Ingredients (what you need)
20 dkg powdered sugar
18 dkg butter
4 tablespoons rum
3 tablespoons hot water
4 dkg cocoa
Recipe steps
First, we warm a piece of butter, add hot water, rum, and sprinkle powdered sugar with cocoa into it. We mix all these ingredients nicely. We wait a while and then apply.
Additional information about the recipe Rum chocolate icing for desserts
Rum Chocolate Glaze for Desserts is a delightful combination of rich chocolate flavor and subtle rum aroma that elevates any dessert to a higher level. This glaze is traditionally made by melting high-quality chocolate with butter, to which rum is then added to enhance the flavor. It is ideal for drizzling over cakes, bundt cakes, or pies, giving them an irresistible shine and a spicy touch. Its smooth and creamy consistency spreads easily over the surface of the dessert, satisfying not only your taste buds but also your aesthetic senses. A perfect choice for any occasion.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
