RecipesTraditional protein icing
Candy and gingerbread always look better decorated. We can play around with icing and create beautiful ornaments with it. We can involve the children in this too.
Ingredients (what you need)
1 egg white
150 g icing sugar
a little food coloring
Recipe steps
We will prepare a larger bowl and a whisk.
We will crack the egg white, add a little food coloring (if we want it colored) and slowly add powdered sugar. We sifted the sugar several times through a sieve beforehand. We whisk until a beautiful, smooth, fine icing is formed.
I recommend preparing the cookies in advance so we can apply the icing immediately after mixing. It hardens quickly.
Let's have fun and decorate. There are no limits to creativity. Enjoy!
Additional information about the recipe Traditional protein icing
Traditional Royal Icing is a classic sugar icing often used to decorate gingerbread or cakes. It consists of a meringue base made by whipping egg whites with sugar. The icing has a very firm consistency, making it perfect for fine decorative detailing. It can be easily colored with food dyes to achieve various shades, making it an ideal choice for creative baking and design work. Its delicate flavor and texture make traditional royal icing a popular choice in pastry arts.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
