RecipesGood chocolate icing
Do you also love chocolate? Then you will surely be pleased with chocolate icing on your favorite dessert.
Ingredients (what you need)
200 g quality cooking chocolate
140 g hardened fat
10 tablespoons hot water
Recipe steps
First, we break or grate the cooking chocolate, chop the hydrogenated fat, and melt them together in a water bath or in the microwave. Then we add hot water and gently stir with a whisk.
Next, we can pour the chocolate glaze over the prepared dessert. Enjoy your meal!
Additional information about the recipe Good chocolate icing
A good chocolate ganache is an irresistible component of many desserts. Its smooth texture and intense flavor make it an ideal complement to cakes, pies, or muffins. When making this ganache, it is crucial to use high-quality chocolate and fresh cream to ensure its creaminess and rich taste. We can also enrich it with vanilla extract or a pinch of sea salt for an even more interesting flavor profile. A good chocolate ganache not only decorates but also enhances every pastry creation, delighting all sweet lovers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
