RecipesQuick Rum Glaze
Fragrant, quick glaze. We just need three ingredients.
Ingredients (what you need)
2 tablespoons of rum
100 g powdered sugar
1 tablespoon of hot water
Recipe steps
Pour powdered sugar into a bowl and slowly add hot water. Whisk and stir. Then add rum and blend in. Adjust the consistency by adding more powdered sugar. Immediately pour the fragrant icing over the prepared dessert. Enjoy!
Additional information about the recipe Quick Rum Glaze
Quick Rum Topping is a simple and delicious addition to your desserts. This topping is prepared quickly and easily, making it an ideal choice for those who want to elevate their baked goods. The base includes powdered sugar, cocoa, butter, a bit of water, and rum, which gives it a distinctive aroma and flavor. The mixture is simply heated, bringing everything together into a smooth consistency. You can pour the topping over a cake, bundt cake, or desserts of your choice for an extra touch of sweet indulgence.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
