RecipesDelicious lemon icing
Preparing a good icing that holds, doesn’t run, is not entirely simple. Lemon icing is delicious, light, and has a pleasant scent.
Ingredients (what you need)
100 g powdered sugar
1 tablespoon lemon juice
1 tablespoon hot water
Recipe steps
First, we will decide what dessert we need the icing for. If it's for a large cake, gingerbread, etc., we will increase the quantity to about 3 times.
First, we squeeze the lemon juice, then we add hot water and put it in a larger bowl.
Carefully, we gradually add powdered sugar and whisk until it thickens. We use a whisk for this, or if we don't have one, we can use a tablespoon and stir and stir until a smooth, thick mixture is formed.
Then we immediately pour the mixture into the center of the cooled dessert and spread it out to the sides with a table knife or a spatula.
You can also decorate cookies with lemon icing.
Additional information about the recipe Delicious lemon icing
Delicious lemon frosting is a sweet and refreshing ingredient that adds the perfect touch of freshness to any dessert. Its base consists of powdered sugar, which is mixed with freshly squeezed lemon juice to create a creamy and smooth consistency. This exquisite topping is perfect for bundt cakes, muffins, or cakes, to which it lends a subtle tangy note. Its preparation is simple, but the result delights with flavor and aroma that instantly captivates. If you crave the perfect flavor enhancement, you can never go wrong with lemon frosting.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
