RecipesChocolate icing for cake
Chocolate frosting for cakes is very popular.
Ingredients (what you need)
100 g powdered sugar
2 tablespoons cocoa
2 cubes quality chocolate
2 tablespoons hot water
50 g butter
2 tablespoons rum
Recipe steps
Put a pot for a water bath on the stove and add powdered sugar. Pour in the melted butter. We mix it.
Add two squares of good quality chocolate.
Mix the cocoa with water and pour it into the base. Add a little rum and stir everything.
Cover the baked cake with the icing.
Additional information about the recipe Chocolate icing for cake
Chocolate icing for cakes is a key component of many desserts. Its rich and silky texture not only gives cakes a wonderful appearance but also an amazing chocolate flavor. When preparing it, it is important to use high-quality chocolate and melt it properly to achieve a smooth and shiny finish. It can be combined with butter or cream for a creamier consistency. This icing is perfect for covering cakes, muffins, or pastries and can also be decorated with nuts, fruit, or other toppings to enhance both appearance and flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
