Blueberry glaze
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We put the blueberries in a pot with a little water so that they are submerged, add sugar according to how sweet we want it to be, and place it on the stove to simmer for a while.
Ingredients (what you need)
1 cup whipping cream
2 cups blueberries
2 teaspoons cornstarch
as needed water for steaming
brown sugar
Recipe steps
In the cream, we mix the cornstarch and then pour it into the stewed blueberries. We simmer for a little longer.
We use the sauce to drizzle over sweet dumplings, ice cream, and others.
Additional information about the recipe Blueberry glaze
Blueberry sauce is a delicious sweet sauce that is primarily used as a topping for desserts. It is made from fresh or frozen blueberries, sugar, and often a little lemon juice for added zest. This sauce is particularly popular due to its vibrant purple color and sweet-and-sour flavor, which wonderfully complements pancakes, cheesecakes, or ice cream. It is easy to prepare by simmering all the ingredients until they reach the desired consistency, making it an ideal choice for enhancing the taste and appearance of your favorite sweets.