RecipesQuick Mushroom Sauce
Quick mushroom sauce is excellent for meat, pasta, and potato dishes. You can prepare it in a few minutes from mushrooms, cream, and...
Ingredients (what you need)
1 can of mushrooms
1 small white onion
200 ml of 30% cream
2 tablespoons of all-purpose flour
1 tablespoon of butter
1/2 liter of broth
ground pepper
salt
Recipe steps
In butter, sauté finely chopped onion and add flour, which we roast into a roux.
Add the broth to the flour mixture and keep stirring to prevent lumps from forming.
Add the cream and stir in the chopped mushrooms along with the liquid from the can. Let it cook for a while and season with salt and pepper. If needed, we can thicken the mixture a bit more with additional roux.
It tastes best with pasta.
Additional information about the recipe Quick Mushroom Sauce
Quick mushroom sauce is a great choice for anyone looking to prepare a delicious dish in a short time. This sauce made from lightly sautéed mushrooms, cream, and spices is a perfect complement to pasta, rice, or meat. Its preparation takes no more than 20 minutes, making it an ideal option for busy days. Add fresh herbs to enhance the flavor and enjoy the rich creamy texture that will delight every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
