RecipesMushroom sauce
If you love sour mushrooms, this sauce will amaze you with its excellent taste. Whether you use fresh or dried porcini, just...
Ingredients (what you need)
fresh mushrooms (or dried)
1 sour cream
1 tablespoon all-purpose flour
water
salt
vinegar
Recipe steps
We clean the mushrooms and cut them into pieces.
We put the mushrooms in a smaller amount of water, salt them, and cook for 30 minutes.
We thoroughly mix the sour cream with one tablespoon of all-purpose flour and then add it to the cooked mushrooms.
We bring it to a boil and season with salt and acidity.
We serve with potatoes or dumplings.
Additional information about the recipe Mushroom sauce
Mushroom sauce is a popular dish that delights mushroom lovers. This tasty dish is usually prepared with fresh or dried mushrooms, cream, and spices. It is ideal as a side dish for meat dishes, pasta, or dumplings. Mushroom sauce is characterized by its rich and intense flavor, which enhances every meal. Due to the variety of mushrooms used, each variant can have its specific aroma and texture. It is a traditional Czech delicacy that is enjoyed throughout the year.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
