RecipesCelery stalk sauce
Carrots and celery (leaving the greens) cut into small pieces, finely chop the onion and garlic. In a pan, melt the butter and sauté the onion and garlic until softened. Then add…
Ingredients (what you need)
1 whole stalk of celery
1 carrot
1 large onion
1 larger clove of garlic
1 tablespoon of butter
1 heaping tablespoon of all-purpose flour
about 700 ml of meat broth
100 ml of heavy cream
60-80 g of grated Niva cheese
2 whole allspice berries
salt
pepper
Recipe steps
Chop the carrots and celery into smaller pieces, and finely chop the onion and garlic. In a pan, melt the butter and sauté the onion and garlic until soft. Then, add the celery, carrots, salt, and spices, and sauté everything for about five minutes until the celery becomes pleasantly fragrant.
Add the flour and stir for a moment. Pour in the broth so that it covers the celery as well. Stir and cook until the vegetables are soft. Stir occasionally. Blend the soft vegetables (without allspice) until smooth. Adjust the thickness as needed with broth.
Add the cheese to the mixture and, once it has melted, add the cream. Let it simmer for a while. Finally, stir in the finely chopped celery leaves and season the sauce. Serve with boiled potatoes or pasta.
Additional information about the recipe Celery stalk sauce
Celery sauce is a delicious and healthy dish that stands out with its mild flavor and fresh aroma. This dish is a great choice for vegetable lovers and vegetarian cuisine. Celery is cooked together with herbs and spices, which gives it a unique flair. The sauce goes well with pasta, meat, or as a dip for vegetables. With its low calorie content, it is ideal for those who care about a healthy lifestyle.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
