RecipesPotato patties with smoked meat
We boil the potatoes with the skin on and then let them cool. We cut the meat into small cubes and the onion finely. In the pan where we have heated the lard, we continue…
Ingredients (what you need)
1 kg potatoes
260-300 g smoked meat
2 larger peeled onions
lard
3 cloves of garlic
2 eggs
2 yolks
salt
For coating
200 g all-purpose flour
3 eggs
150 g breadcrumbs
lard or oil for frying
Recipe steps
Boil the potatoes in their skins and let them cool. Cut the meat into small cubes and finely chop the onion.
In a pan with hot lard, sauté the onion, then stir in the smoked meat and fry them together until golden, finally letting it cool.
Peel the potatoes and grate them finely. Then add the eggs, yolks, garlic, and the cooled onion with meat, mixing everything thoroughly. Finally, season with salt and pepper to taste.
Let the potato mixture chill in the refrigerator for at least 2 hours. Then, shape the mixture into patties by hand, coat them in breadcrumbs, and fry on both sides until golden brown.
Additional information about the recipe Potato patties with smoked meat
Potato patties with smoked meat are an excellent dish that combines traditional flavors of Czech cuisine. These patties are made from grated potatoes mixed with fine smoked meat, spices, and onions. Fried to a golden color in a pan, the patties offer a crispy crust and a tender center. They are often served with tartar sauce or pickled cabbage, which adds intensity to the dish. They are popular not only as a main course but also as a delicious treat at larger social events.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
