RecipesPotato-carrot patties
Fried patties made of potatoes and carrots are a great side dish, but they can also be eaten on their own. They have an excellent taste, with the best flavor when freshly made.
Ingredients (what you need)
6 larger potatoes
3 carrots
2 eggs
As needed
flour
grated cheese (optional)
salt
oil for frying
Recipe steps
Peel the potatoes and carrot and finely grate them.
In a bowl, put the flour, grated cheese, add eggs, and season with salt and pepper.
Mix the ingredients and form patties from this mixture, which we fry in hot oil until golden brown.
Additional information about the recipe Potato-carrot patties
Potato-carrot pancakes are a delicious and nutritious dish that combines the gentle taste of potatoes with the sweet flavor of carrots. This simple recipe is ideal for a quick dinner or snack, and you can serve them with a yogurt dip or vegetable salad. The pancakes are easy to prepare; just grate the potatoes and carrots, mix them with an egg and flour, and then fry them in a pan until golden. They are a great choice for vegetarians and children, and they also allow for creativity with various herbs and spices.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
