RecipesPotato pancake - excellent and gluten-free
One half of the peeled potatoes is grated coarsely, and the other half is grated finely. We add the other ingredients and prepare the batter. In a large non-stick pan, we fry...
Ingredients (what you need)
Dough
4 pieces of potatoes
1 piece of egg
1 tablespoon of buckwheat (or other gluten-free) flour - or more
2 tablespoons of cornmeal - for crispier pancakes
1 tablespoon of marjoram
1 teaspoon of salt
1 teaspoon of caraway seeds
1 pinch of pepper
2 tablespoons of milk for thinning - add according to the thickness of the dough
4 cloves of garlic
8 tablespoons of oil (lard) for frying
Salad
500 g homemade pickled cabbage
1 piece of onion
1 teaspoon of powdered sugar
Recipe steps
Grate half of the peeled potatoes coarsely, and the other half finely. Add the remaining ingredients and work the dough.
In a large non-stick skillet, fry four large potato pancakes until golden brown in lard.
Salad: While frying, finely chop the onion, cut the cabbage, add sugar, and mix everything well. A quick and inexpensive vitamin treat.
Additional information about the recipe Potato pancake - excellent and gluten-free
Potato pancakes are a traditional Czech dish that many gourmets love. This tasty recipe can easily be prepared in a gluten-free version as well. The main ingredients are grated potatoes, garlic, marjoram, and eggs, which are mixed together and fried in a pan. In the gluten-free variant, it is sufficient to replace the wheat flour with a special gluten-free mix. The result is a crispy and delicious potato pancake, perfect as a main dish or as a side. It tastes great warm with sauerkraut or yogurt.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
