RecipesPork leg with vegetables and sausage
A simple meat mixture is always a wonderful and quick choice for lunch or dinner. We add pieces of pork and various types of vegetables...
Ingredients (what you need)
200 g pork shoulder
1 tablespoon lard (or oil)
1 onion
1-2 cloves of garlic
salt (to taste)
freshly ground pepper
1 Hungarian sausage (spicy)
1 red bell pepper
1 white pepper
5 cm leek
2 leaves of white cabbage
1 tablespoon tomato paste from a tube
1 tablespoon paprika spread
hot water for braising
1 small teaspoon of Solamyl as needed
Recipe steps
Cut the meat into bite-sized pieces or thin strips. Cut the onion in half, peel it, and slice it into wedges. Add fat to a heated deep pan and sauté the onion.
Add the meat, season with salt and pepper, and then sauté until tender. Next, add the sausage cut into slices.
First, wash and slice the peppers into strips, shred the cabbage into thin strips, slice the leek into rounds, and chop the garlic. Once the meat is almost tender, add the vegetables and both pastes, pour in hot water, and simmer for 3 minutes.
If necessary, thicken using a teaspoon of Solamyl mixed with a tablespoon of cold water. Bring to a boil and then remove from heat. Serve with rice, pasta, or bread.
Additional information about the recipe Pork leg with vegetables and sausage
Pork thigh with vegetables and sausage is an excellent dish that combines juicy meat with nutritious vegetables. The sausage adds a unique flavor and aroma to the meal, while the rest of the ingredients ensure a diverse range of vitamins and minerals. This dish is popular not only for its deliciousness but also for its simple and quick preparation. It is ideal to serve it with fresh bread or potatoes, making it a hearty and balanced lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
