RecipesPork chop with sausage and mushrooms
We gently pound the meat and make incisions on the edges. We season it and quickly sear it in a pan with oil on both sides. Then we remove the meat and transfer it…
Ingredients (what you need)
1 kg pork chops (sliced)
1 Ostrava sausage
1 large onion
1 clove of garlic
4 large mushrooms
butter
oil
grill spice (with herbs)
2 beef bouillons
plain flour
Recipe steps
We lightly pound the meat and make cuts on the edges. We season with salt and fry on both sides in a pan with oil. Then we remove the meat and transfer it to a baking tray with higher edges.
In the drippings from the meat, we stir in a tablespoon of butter, onion, and mushrooms. We sauté for about 5 minutes. Finally, we add the chopped garlic, briefly sauté, and then transfer everything to the baking tray, placing it on the meat.
To the baking tray, we add sausage sliced into half-moons, crumble both bouillons, and pour in one liter of hot water. We bake in the oven for one hour at a temperature of 200 °C.
15 minutes before the baking is finished, we add 2 tablespoons of all-purpose flour. We serve with rice.
Additional information about the recipe Pork chop with sausage and mushrooms
Pork chop with sausage and mushrooms is an exceptional dish that combines the rich flavor of pork meat with the spiciness of sausage and the tenderness of mushrooms. This dish is ideal for lovers of hearty and filling meals that delight even the most demanding gourmets. The chop is usually lightly seared, which enhances its juiciness, and combined with sautéed mushrooms and pieces of sausage, it creates an unforgettable flavor harmony. It is often served with a side, such as potatoes or fresh bread, which adds to the perfection of the whole meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
