RecipesPoppy seed pancakes with oatmeal and sour cream.
In a bowl, we put sour cream, then we add milk and add the other ingredients. We thoroughly mix all the ingredients with a whisk.
Ingredients (what you need)
150-200 ml sour cream
150-200 ml milk
1 tablespoon honey
2 eggs
5 tablespoons ground poppy seeds
5 tablespoons oats
1 tablespoon oat flour
1 tablespoon oil
a pinch of salt
1 teaspoon baking powder
oil for frying
Recipe steps
In a bowl, we put sour cream, pour in milk, and add the other ingredients. We mix everything thoroughly with a whisk and let it rest for at least 15 minutes.
We toast on both sides in a pan. It is not very sweet, so it is advisable to drizzle it on the plate with maple syrup or honey mixed with melted butter in the same ratio.
Additional information about the recipe Poppy seed pancakes with oatmeal and sour cream.
Poppy seed pancakes with oats and sour cream are a delicious and healthy dish, perfect for breakfast or a sweet dessert. The combination of oats and poppy seeds gives this dish an exceptional texture and nutritional value. The sour cream adds a delicate creaminess to the pancakes, which beautifully complements their flavor. The preparation is simple and quick, making them a favorite choice for anyone who wants to indulge in something tasty and healthy. Serve them with fruit, honey, or maple syrup for extra deliciousness.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
