RecipesPlum pavés
We slice the rolls and spread them with fruit preserves. We always combine two pieces together. We drizzle them with milk and dip them in eggs beaten with a little water.
Ingredients (what you need)
8 rolls
plum jam
2 eggs
a little milk
3 tablespoons of water
fat for frying
bread crumbs
Recipe steps
We slice the rolls, spread them with plum jam, and pair them two by two. We drizzle them with milk and soak them in beaten eggs with a little water.
We coat them in breadcrumbs, quickly fry them, and serve them crispy with tea.
Additional information about the recipe Plum pavés
Plum dumplings are a traditional Czech dessert characterized by their delicious combination of soft dough and juicy plums. The dough is usually made from flour, butter, sugar, and eggs, giving it a delicate and fluffy texture. The plums used in the dumplings can be fresh or dried, and when baked, their sweet flavor complements the soft dough perfectly. This dessert is popular in the autumn when plum season occurs, and it is often served with a sprinkle of sugar or cinnamon.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
