RecipesPancakes with cinnamon
After a summer lunch, there is nothing more pleasant than a heap of baked sweet pancakes. The delicate pancakes coated in sugar and cinnamon are amazing...
Ingredients (what you need)
500 ml lukewarm milk
1 tablespoon (heaped) powdered sugar
1-2 egg yolks
1 pinch of salt
10 g yeast
250 g all-purpose flour
fat for greasing the frying pan
For coating
powdered sugar
ground cinnamon
Recipe steps
Dissolve the yeast in a deep bowl with sugar, add three tablespoons of milk, two tablespoons of flour, and create a thin batter. Cover the bowl and let the batter rise.
Into the risen batter, mix in the egg yolks, salt, and gradually add a tablespoon or two of flour and a tablespoon of milk until all the ingredients are used up. Mix the dough thoroughly, cover it, and let it rise in a warm place.
In a frying pan or a smaller skillet, melt the fat and using a ladle, pour in the risen dough, which is then cooked on both sides until golden. After baking, while still warm, coat the pancakes in powdered sugar mixed with cinnamon.
Additional information about the recipe Pancakes with cinnamon
Pancakes with cinnamon are a popular treat that delights not only children but also adults. These aromatic dishes are made from simple ingredients such as flour, milk, eggs, and of course cinnamon, which gives them a unique flavor. Pancakes are often served with maple syrup, honey, or fruit, making them a great choice for breakfast or dessert. Their fluffy texture and delicious aroma create a perfect experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
