RecipesPlum dumplings made from potato dough
Dumplings made from potato dough can have any filling made of firmer fruit, but for many people, the traditional recommendation is plums. Plum...
Ingredients (what you need)
Dough
1.6 kg potatoes
2 eggs
450 g coarse flour
150 g coarse semolina
salt
For filling
1 kg plums (as needed)
For serving
ground poppy seeds
powdered sugar
butter
Recipe steps
We cook the potatoes in their skins, then peel them and let them cool.
Grate or finely grind the cold potatoes. Then add the coarse flour, semolina, a pinch of salt, and the egg, and create a thick dough from this mixture.
From the dough, we form a roll and cut it into pieces. From the individual pieces, we make flat cakes and wrap the plums in them.
The dumplings are cooked in lightly salted water for 6 to 8 minutes. On the plate, we sprinkle them with ground poppy seeds, sugar, and pour melted butter over them.
Additional information about the recipe Plum dumplings made from potato dough
Plum dumplings made from potato dough are a traditional Czech dish that delights not only the taste buds but also the eyes. This sweet specialty is prepared from fine potato dough, into which juicy plums are placed, often sprinkled with sugar and cinnamon. The dumplings are boiled until soft and served with melted butter, cottage cheese, or crumble. They are popular not only in summer during the plum season but also year-round. Due to their simplicity and delicious taste, they have become an indispensable part of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
