RecipesPasta with Swiss chard
We cook the pasta and drain it. In a pan, we add both oils and quickly sauté the chopped onion and garlic with chili spices. We add the chopped...
Ingredients (what you need)
400 g fusilli pasta, penne, or similar
5 tablespoons olive oil
1 tablespoon pumpkin oil
5 cloves of garlic
200 g Swiss chard (can also be leaf spinach)
100 g black olives
salt
white pepper
1 teaspoon chili seasoning
100 g hard cheese
Recipe steps
We cook the pasta and then drain it.
We pour both oils into a pan and quickly sauté the chopped onion and garlic with chili seasoning. We add torn chard in pieces and sauté for 5 minutes, stirring constantly.
We add the drained pasta, salt it, and sprinkle with white seasoning. Finally, we add olives.
Before serving, we sprinkle grated cheese on the plate.
Additional information about the recipe Pasta with Swiss chard
Pasta with Swiss chard is a delicious and healthy dish that combines the delicate taste of pasta with the nutritious leaves of Swiss chard. Swiss chard, rich in vitamins and minerals, adds freshness and color to the meal. This dish is often prepared with olive oil, garlic, and parmesan, which give it excellent aroma and flavor. Pasta with Swiss chard is an ideal meal for vegetarians and is perfect as a quick lunch or dinner. Try this recipe and enjoy the combination of flavors and health on your plate!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
