RecipesRoasted turnip with carrots
The vegetables that we have preheated, we cut into thin slices and lightly salt, optionally adding caraway seeds. Then we fill the prepared baking dish. We salt the cream and milk,...
Ingredients (what you need)
2 turnip bulbs
700 g carrots
1 cup of whipping cream
3 tablespoons of milk
salt
white pepper
a pinch of cumin
nutmeg
2 cm of butter
a bunch of fresh thyme
Recipe steps
Wash the vegetables and cut them into thin pieces, lightly salt them, and if desired, add caraway seeds, then place them in a baking dish.
Season the milk and cream with salt, pepper, and add about half a teaspoon of grated nutmeg or its flower.
Pour the mixture over the vegetables, sprinkle with pieces of butter, and bake uncovered for about half an hour at a temperature of around 170 degrees.
Finally, sprinkle with removed thyme, gently press it into the cream with a spoon, and carefully mix – rather pour the cream over with a spoon and continue baking.
Additional information about the recipe Roasted turnip with carrots
Roasted swede with carrots is an excellent dish that combines simplicity and great taste. Swede, also known as rutabaga, is perfectly suited for roasting as its flavor beautifully develops with heat. Together with carrots, which add sweetness and color to the dish, it creates a harmonious combination. This recipe is ideal as a side dish to meat or as a light vegetarian meal. Roasting enhances the natural flavor of the vegetables and adds crispness. Moreover, this dish is healthy and rich in vitamins.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
