RecipesMushroom soup with cream
A large amount of fresh mushrooms and high-quality cream will transform an ordinary potato soup into a luxurious dish worthy of a five-star restaurant. Don't hesitate to add plenty of mushrooms and cream.
Ingredients (what you need)
500 g fresh mushrooms
200 ml cooking cream
1 large onion
3 tablespoons oil
1 tablespoon all-purpose flour
2 potatoes
1 carrot
slice of celery
1 teaspoon ground paprika
4 allspice berries
1 sprig of rosemary
caraway seeds
salt
ground pepper
1 l broth (or water)
parsley
Recipe steps
In oil, sauté the chopped onion. Then add the chopped mushrooms and caraway seeds, and sauté everything for about 5 minutes. Finally, add the paprika.
Pour in the broth, add the chopped potatoes, grated carrot, celery, rosemary, and allspice. Cook until the vegetables are slightly tender.
In the cream, add the flour and then pour the mixture into the soup.
Cook, season, and finally sprinkle with chopped parsley on the plate.
Additional information about the recipe Mushroom soup with cream
Mushroom soup with cream is a beloved dish that warms and delights every mushroom lover. This delicious soup is made from fresh or dried mushrooms, which are cooked with onions and spices. The creamy texture, enriched with cream, gives the soup a smoothness and rich flavor. Served with fresh bread or croutons, it becomes the perfect dish for cold days. Mushroom soup is not only tasty but also healthy and nutritious, thanks to the high content of vitamins and minerals in mushrooms.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
