RecipesMini langoše from sour cream
We make a starter from milk, sugar, and yeast, which we then mix with flour, sour cream, egg, and salt. We create a dough and let it rise in a warm place.
Ingredients (what you need)
600 ml of milk
1 kg of all-purpose flour
1 egg
a pinch of sugar
42 g of yeast
a pinch of salt
200 g of sour cream
Recipe steps
From milk, sugar, and yeast we create a sponge, which we then combine with flour, sour cream, egg, and salt. We knead the dough thoroughly and let it rise in a warm environment.
We stir the dough once.
With a floured tablespoon, we form piles on the dusted rolling surface.
We shape them into a round form with our hands and let them rise for a short while.
Then we make a dent in the center with our hands and gently stretch the edges.
We fry the langoš in a deep pan on a thick layer of hot oil, turning them on both sides. Then we place them on a plate lined with napkins to absorb the excess oil.
The filling can be either sweet or savory.
Additional information about the recipe Mini langoše from sour cream
Mini langos from sour cream are excellent and delicate treats that will please any lover of traditional Czech cuisine. This variant of langos is special because of the use of sour cream, which gives the dough tenderness and a delicious flavor. Mini langos are quickly prepared and can be served with various favorite ingredients, such as garlic, cheese, or ketchup. They are ideal as snacks for celebrations or parties and you will surely fall in love with them.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
