RecipesBuckwheat pancakes with spinach
We put the buckwheat into boiling salted milk, cook it for about a minute, cover it with a lid, remove it from heat, and let it sit. After it cools down, we stir in the crushed garlic.
Ingredients (what you need)
Dough
150 g buckwheat (preferably crushed, but groats can also be used)
milk
1 egg
about 2 tablespoons of all-purpose flour
salt
ground pepper
marjoram
3 cloves of garlic
spinach
oil
onion
garlic
For sprinkling
grated cheese
Recipe steps
We put the buckwheat into boiling salted milk, cook briefly, cover with a lid, set aside, and let it finish cooking.
After cooling, we mix in crushed garlic, marjoram, eggs, season to taste, and thicken with flour if necessary.
We place baking paper on a baking sheet, use a wet spoon to shape thin patties from the buckwheat, and bake in the oven at 180 °C until golden.
We sauté onions in oil until golden, add spinach, season with garlic and salt, place the hot mixture on the patties, and sprinkle with cheese. Serve immediately.
Additional information about the recipe Buckwheat pancakes with spinach
Buckwheat pancakes with spinach are a healthy and tasty dish that will please not only lovers of vegetarian cuisine. Buckwheat, rich in nutrients, is mixed with fresh spinach, creating an excellent combination of flavors and textures. The pancakes are easy to prepare and can be served as a main dish or as a side. They pair wonderfully with yogurt dip or sauces. Try making them for lunch or dinner and enjoy their delicious taste and health benefits.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
