RecipesStall langošes
Simple and inexpensive langoš, just as we all know them from the stalls.
Ingredients (what you need)
500 g flour
4 dl milk
1/2 teaspoon sugar
1 package yeast (42g)
1/2 teaspoon salt
Recipe steps
Warm milk is mixed with sugar, crumbled yeast is added, and a sponge is made. The flour is salted, the sponge is added, and dough is kneaded.
The finished dough is left to rise in a warm place for 30 minutes. Then the dough is rolled out into a 2 cm thick slab, and circles are cut out with a larger glass. These are left to rise for another 10 minutes.
In a pan, a generous layer of oil is heated. The risen circles are stretched out and fried in the oil until golden brown.
The finished langoše are placed on absorbent paper and topped with ingredients to taste - cheese, ham, garlic, ketchup, tartar sauce, or jam.
Additional information about the recipe Stall langošes
Stall langošes are a popular Czech delicacy that is often sold at markets and festivals. These crispy flatbreads made from leavened dough are usually fried in hot oil, giving them a delicious golden color. Topped with garlic, cheese, or sour cream, langošes always have a great taste, and their aroma attracts passersby. They are ideal for a quick snack and rank among the most popular street food in the Czech Republic. At the stall, you can enjoy them right on the spot, making them an unforgettable part of every event.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
