RecipesGrilled pork skewers
The weather is improving, and therefore it's the perfect time to fire up the grill and enjoy moments with friends, during which tasty treats should not be missed.
Ingredients (what you need)
1.5 kg of pork (preferably shoulder)
1 head of garlic
1 packet of grilling spice
300 ml of oil
1 kg of onion
0.5 kg of bacon (to taste)
fresh bread
vegetables to taste
spices to taste
Recipe steps
We peel the garlic cloves and crush them. In a pan, we heat the oil, add whole grilling spices, and sauté briefly.
We add the garlic, sauté it for a moment, and then remove it from the heat. We do everything while constantly stirring. We let it cool down slowly.
We cut the pork shoulder into slices, gently pound them, and put them into the warm marinade. We mix thoroughly. If we are preparing the meat a day before grilling, we store it in a cooler place. Longer marinating means more intense flavor of the meat.
An hour before grilling, we prepare the skewers. We peel the onion and cut it into pieces. We cut the bacon into smaller parts. We also cut the vegetables into cubes.
We gradually thread the ingredients onto skewers and wrap each skewer in foil.
We grill on the rack, with only the heat from the hot coals underneath. After half an hour, we remove the foil and grill the skewers for about 15 minutes until they soften and turn golden.
We serve with fresh bread, salad, and grilling sauces.
Additional information about the recipe Grilled pork skewers
Pork skewers on the grill are a popular dish that delights every meat lover. Juicy pieces of pork are marinated in aromatic herbs and spices that give the dish an unmistakable flavor. We can complement them with pieces of vegetables, such as bell peppers, onions, or zucchini, which add color and nutrition. Grilling skewers at a summer garden party is a great opportunity to enjoy the atmosphere with friends and family while savoring delicious grilled specialties.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
