RecipesGrilled Zucchini
We don't have to limit ourselves to grilling only meat. Grilled zucchini marinated in a garlic mixture is excellent. You can serve it alone as an appetizer, or you can use it…
Ingredients (what you need)
1 zucchini
oil (4 cm in a cup)
2 tablespoons of Podravka
1 teaspoon of salt
6 cloves of garlic
Recipe steps
Peel the zucchini, cut it in half, scoop out the insides, and slice it into approximately half-centimeter thick crescent-shaped pieces.
In a bowl, mix the oil, Podravka, salt, and garlic, and blend everything together.
Brush the zucchini with the marinade on all sides and then grill it.
Additional information about the recipe Grilled Zucchini
Grilled zucchini is a delicious and healthy dish, perfect for summer barbecues. Simply sliced zucchini is marinated in olive oil, garlic, and herbs, which give it a great flavor. Grilling at high temperatures ensures that the zucchini stays crunchy while being gently cooked through. This dish is excellent as a side to meat or as a light vegetarian option. Zucchini is rich in nutrients, making grilling the ideal way to enjoy it at its best.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
