RecipesMustard dip with seeds
Grilled meat pairs wonderfully with a tasty sauce or dip. This recipe offers an unconventional variant. First, we toast mustard seeds and then mix them with yogurt.
Ingredients (what you need)
80 g mustard seeds
250 g yogurt
250 g mayonnaise
salt
ground pepper
mustard
soy sauce
Recipe steps
In a pan, lightly toast the mustard seeds. Once they start to jump, transfer them to a bowl.
Mix the yogurt with mayonnaise and the seeds. Season with salt and pepper, and you can add a bit of mustard or soy sauce to taste.
Let the sauce chill in the fridge for at least an hour before serving.
Additional information about the recipe Mustard dip with seeds
Mustard dip with seeds is a delicious and refreshing addition to many dishes. This dip combines the spicy flavor of mustard with crunchy seeds, such as sunflower and sesame, creating a great texture and flavor experience. It is perfect as a sauce for fresh vegetables, grilled meats, or as a dressing for salads. Mustard dip is also rich in nutrients and adds an interesting accent to dishes. You can easily have it prepared as a quick snack for visits or as a refreshment at family events.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
