RecipesBeef hamburger with homemade bun
One of the traditional American dishes that you can easily make at home is juicy meat grilled with a melted slice of cheese and a crispy texture.
Ingredients (what you need)
300 g ground beef (or mix)
1 teaspoon four-color ground pepper
1 tablespoon mustard
1 teaspoon salt
1 teaspoon Worcestershire sauce
4 slices of cheese
2 slices of bacon
green salad
Sauce
3 tablespoons tartar sauce
1 tablespoon ketchup
1 teaspoon chili
Recipe steps
Mix the meat with pepper, mustard, salt, and Worcestershire sauce. Form two identical patties, at least 3 cm thick.
Grill on a home grill for 3-4 minutes on each side. When flipping to the first seared side, place a slice of cheese on top to melt. We can also prepare this in a pan.
Cut the buns in half and we can also toast them on the grill from the inside. Then, assemble the hamburger according to our preferences.
Additional information about the recipe Beef hamburger with homemade bun
The beef hamburger with homemade bun is a classic that delights every food lover. The juicy ground beef is perfectly cooked and excellently seasoned, while the homemade bun is soft and fragrant. This dish can be enhanced with fresh vegetables, crispy bacon, and delicious sauces that add even more flavor. Whether you enjoy it at a picnic or during a family dinner, the beef hamburger with homemade bun is always a welcome choice that is sure to please everyone around you.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
