RecipesEaster stuffing
The upcoming Easter evokes in us the urge to prepare something good, spring-like, and festive. Perhaps Easter stuffing.
Ingredients (what you need)
parsley
100 g bacon
4 pcs bread rolls
nutmeg
2 tablespoons butter
100 g bacon
breadcrumbs (for thickening)
black pepper - ground
1 handful nettle - young leaves
4 pcs eggs
500 g smoked meat
0.5 l semi-skimmed milk
salt
allspice
Recipe steps
Walk around your garden and pick young nettle leaves and parsley. Chop the parsley on a cutting board and set it aside. In the meantime, boil the smoked meat.
On the cutting board, chop the rolls and the cooked smoked meat into small pieces.
In a bowl, crack the eggs, pour in the milk, and whisk. Add the rolls, meat, and parsley.
Add the blanched, chopped young nettles. Season to taste. Preheat your oven.
Take a suitable dish and grease it (with butter). Line it with bacon and fill it with the stuffing.
Smooth it out and bake for about 40 minutes.
Slice and you can serve. Enjoy your meal.
Additional information about the recipe Easter stuffing
Easter stuffing, also known as hlavička, is a traditional Czech dish prepared during Easter. It contains a mixture of meat, usually smoked, and fresh or dried herbs, such as nettle or chives. Bread rolls, cut into cubes, form the base of the stuffing, which is bound together with milk and eggs. A crispy crust often forms on the surface as a result of baking. The stuffing is served either as a stand-alone dish or as a side dish to meat. Recipes vary regionally, but all bring the familiar combination of spring flavors.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
