RecipesEaster lamb without gluten, milk, and eggs
If you are looking for a gluten-free lamb cake recipe for Easter for 1 to 2 people, try making a smaller batch of dough in a small mold according to this…
Ingredients (what you need)
50 g Jizerky (gluten-free flour)
50 g Mark and Spencer
1 tablespoon of starch (Solamyl)
1 teaspoon of baking powder
2 tablespoons of sugar
juice of 1/2 lemon
lemon zest from 1/2 lemon
100 ml of water
1.5 tablespoons of oil for greasing the pan
Recipe steps
Grease the small lamb mold with oil, dust it with gluten-free flour, and fill it with batter. Preheat the oven to 160 °C.
First, mix all the dry ingredients in a bowl, then add the liquid ingredients and mix everything thoroughly until smooth.
Pour the mixture into the mold, place it in the preheated oven, and bake at 160 °C until it turns a rosy color. Let the baked lamb cool for a while in the mold, and then carefully remove it.
Make eyes from two cloves and tie a ribbon around its neck.
Additional information about the recipe Easter lamb without gluten, milk, and eggs
Easter lamb without gluten, milk, and eggs is a delicious dessert that will appeal to everyone who avoids these ingredients. This traditional holiday dish is made from alternative ingredients such as almond or coconut flour and plant-based milks. Its preparation is easy and quick, yet it retains all the typical features of an Easter lamb. It can be beautifully decorated and will delight not only those with a sweet tooth but also those who eat healthily. Enjoy the taste of Easter without worries about allergies and intolerances!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
