RecipesChocolate pretzels
Small cocoa pretzels are a great treat with coffee or tea, or as a snack for guests. To prepare them, we only need a few ingredients that we usually have at home.
Ingredients (what you need)
250 g all-purpose flour
200 g granulated sugar
60 g fat (Hera)
2 medium-sized eggs
50 g cocoa powder
1 baking powder
1 vanilla sugar
2 tablespoons of milk
For brushing
egg
Recipe steps
The dough can be made both in a food processor and by hand, as long as it is processed thoroughly. First, we whip the eggs with sugar and fat, then we add cocoa and vanilla sugar. Finally, we mix the flour with baking powder and add the milk.
We wrap the dough in plastic wrap and store it in the refrigerator overnight.
We divide it into smaller pieces and roll out long strips of dough, which we then cut into approximately 12 cm pieces, from which we shape pretzels.
We place them on baking paper with enough space between them and brush them with beaten egg. We preheat the oven to 170 °C.
We bake for about 20 minutes. After cooling, we store them in a cool place to soften.
Additional information about the recipe Chocolate pretzels
Chocolate pretzels are a delicious dessert that combines the salty flavor of a pretzel with the rich sweetness of chocolate. These crunchy treats are perfect for celebrations, parties, or as a snack during a movie night. They are typically made from traditional dough that is baked to a golden brown and then dipped in melted chocolate, often sprinkled with nuts or colorful candy sprinkles. The combination of salty and sweet flavors makes chocolate pretzels a favorite choice for lovers of both sweet and savory foods.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
