RecipesChicken with chocolate sauce
We season the meat with salt and generously sprinkle it with orange pepper. We fry it in a pan on both sides and then place it in a preheated oven at 220°C for 10 minutes to finish cooking. In the fat…
Ingredients (what you need)
Chicken breasts according to the number of diners
salt
orange pepper (or other favorite spice)
oil
For the sauce
40 g dark chocolate
3 tbsp ketchup
1-2 tbsp harissa
1 tbsp honey
100 ml strong broth or cube stock
salt
Recipe steps
We season the meat with salt and generously sprinkle it with orange pepper.
We fry it on both sides in a pan and then place it in a preheated oven at 220°C for 10 minutes.
In the pan, we add ketchup, harissa, honey, and pour in the broth.
We mix and add pieces of chocolate.
We melt it all completely and season to taste with salt, or possibly harissa or ketchup.
The sauce should not have too thick a consistency.
Additional information about the recipe Chicken with chocolate sauce
Chicken with chocolate sauce is an unusual but fascinating dish that combines savory and sweet flavors. Juicy chicken meat pairs wonderfully with a rich, creamy chocolate sauce that adds depth and complexity to the meal. This combination is inspired by Mexican cuisine, where chocolate often features in meat dishes. Chicken with chocolate sauce is usually served with rice or vegetables, creating a delicious and unforgettable gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
