RecipesCheese omelette with ham
We cut the ham and onion into small pieces and grate the cheese finely. We thoroughly mix the eggs with cream and water. We add the ham, onion, and other ingredients to the mixture.
Ingredients (what you need)
2 eggs
2 slices of ham
50 g grated Gouda
white part of spring onion
2 tablespoons of cream
1-2 tablespoons of sparkling water
salt
pepper
chopped parsley or chives
butter + oil for frying
Recipe steps
Finely chop the ham and onion, and grate the cheese finely. Beat the eggs thoroughly with the cream and water.
Add the ham, onion, parsley to the eggs, and season with salt and pepper. Set aside a small amount of cheese for sprinkling and mix the rest into the eggs.
Melt a little butter with oil in a pan and pour in the mixture with the eggs and cheese. Cover the pan and cook slowly, browning on both sides.
On a plate, sprinkle the hot omelette with the cheese we prepared, and serve it with chopped vegetables or your favorite vegetable salad.
Additional information about the recipe Cheese omelette with ham
A cheese omelette with ham is a favorite dish that delights every breakfast lover. This delicious omelette is made with tasty cheese and quality ham, which together create a harmonious combination of flavors. It is easy to prepare and very nutritious, making it an ideal choice for starting the day. Prepare it with fresh herbs or your favorite vegetables and enjoy its delicate texture and rich taste. A cheese omelette with ham is a great example of how to satisfy quickly and deliciously!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
