RecipesCelery salad with smoked or roasted meat
Grate the celery on a coarse grater and drizzle with lemon juice. Add a little water so that only the bottom part of the celery is covered. Season with salt and sprinkle with caraway seeds.
Ingredients (what you need)
1/2 peeled celery (approx. 300-400 g)
100 g smoked bacon
1 large onion
lemon juice
2 level tablespoons of all-purpose flour
lard (as needed)
caraway seeds
salt
sugar
vinegar
Recipe steps
Grate the celery on a coarse grater and drizzle with lemon juice. Add a little water so that the celery is not completely submerged. Season with salt and add caraway seeds. Boil for 8 to 10 minutes.
Meanwhile, chop the onion and the pork belly into small cubes. If the pork belly is too lean, add a bit of lard and let it melt. Then add the onion and fry it until golden.
Sprinkle in the flour and prepare a roux.
Add the roux to the celery and let it cook. Season it as you would typically season cabbage, with sugar and vinegar to taste.
Serve with dishes that go well with traditional cabbage.
Additional information about the recipe Celery salad with smoked or roasted meat
Celery cabbage served with smoked or roasted meat is a traditional Czech side dish that perfectly complements meaty meals. This combination of celery and spices creates a refreshing flavor that balances the richness of the meat. Celery is rich in vitamins and minerals, which contributes to a balanced diet. The preparation of celery cabbage is easy and quick, making it a popular choice for family lunches or festive tables. You will love this dish not only for its delicious taste but also for the nutritional values it offers.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
