RecipesLentils in sour sauce
If you want to eat healthy and cheaply, try our traditional Czech recipe for lentils.
Ingredients (what you need)
500 g lentils
1 - 2 pcs onion
50 g frying fat
3 tablespoons all-purpose flour
to taste salt
vinegar
ground black pepper
Recipe steps
Soak the lentils in cold water for at least an hour, then cook them until soft. After cooking, drain any excess water if necessary.
Peel and chop the onion and sauté it until golden. Dust everything with flour and pour in a little water. Add vinegar to the mixture to taste. Let everything simmer and mix it into the cooked lentils. You can season the lentils with salt and possibly pepper to taste.
Serve the lentils with a boiled sausage, a fried egg, and a pickled cucumber.
Additional information about the recipe Lentils in sour sauce
Marinated lentils is a traditional Czech dish that is popular for its simplicity and nutritional value. The main ingredient is lentils, usually green or brown, which are cooked until soft and then mixed with a vinegar dressing, onions, and spices. This dish is often served as a side to meats or with sausage. Marinated lentils are not only tasty but also healthy, as lentils are rich in protein and fiber, making them an ideal part of a balanced diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
