RecipesBuchtičky with cream
Fluffy doughnuts with sweet vanilla custard will take you back to your childhood and evoke memories of visits to your grandmother's house. This recipe will help you prepare this delicious treat…
Ingredients (what you need)
For the yeast dumplings
750 g all-purpose flour
350 ml lukewarm milk
4 tablespoons sugar
4 tablespoons butter
2 packets dry yeast (16 g)
2 eggs
1 pinch of salt
1 vanilla sugar
lemon zest
nutmeg
butter for greasing the baking tray and for greasing the dumplings
For the sauce
650 ml milk
1 packet vanilla pudding
1 vanilla sugar
2 tablespoons sugar
2 tablespoons rum
Recipe steps
In a bowl, we combine flour with a pinch of salt and yeast, then add lemon zest, nutmeg, and two eggs.
In a container, we heat 350 ml of milk together with butter, sugar, and vanilla sugar.
We pour the warm milk mixture into the bowl and knead it into a dough. We sprinkle the surface with flour and cover it with a towel. We let it rise for about an hour.
After rising, we form small balls using a teaspoon, which we place on a buttered baking sheet, making sure to grease them against each other as well.
We bake in a hot air oven at a temperature of 180 °C for 20 to 25 minutes.
In a pot, we pour in 650 ml of milk, add sugar, vanilla sugar, and the contents of a packet of vanilla pudding, pour in rum, and cook until a thicker consistency is achieved.
We stack the buns on a plate, pour over the sauce, and we can serve.
Additional information about the recipe Buchtičky with cream
Buchtičky se šodó are a traditional Czech dessert that delights not only the sweet-toothed. These delicious treats consist of soft yeast dough, which is baked in a mold and served with a thick vanilla or cocoa cream known as šodó. Buchtičky are often sprinkled with powdered sugar and served as a Sunday sweet or as a dessert on festive tables. The combination of fluffy dough and creamy sauce creates a perfectly harmonious experience that is enjoyed by all generations. This dessert is not only tasty but also a traditional part of Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
