RecipesBraised kohlrabi with smoked meat
In a pan, sauté a light onion roux, then add a bit of cold smoked broth and stir well to avoid lumps. Next, add the fries…
Ingredients (what you need)
Kohlrabi
smoked cooked pork neck
cold smoked broth
butter
all-purpose flour
onion
vinegar
sugar
salt
Recipe steps
In a pan, sauté a light onion roux, then add a small amount of cold smoked broth and mix well to avoid lumps.
Then add diced kohlrabi to the fries, salt them, and simmer. Add broth as needed. Finally, add the warmed meat and season with vinegar and sugar.
Additional information about the recipe Braised kohlrabi with smoked meat
Stewed kohlrabi with smoked meat is a traditional dish that pleases not only the taste buds but also fans of simple and nutritious cuisine. Kohlrabi, rich in vitamins and minerals, is stewed until tender, giving it a delicate flavor. The smoked meat then imparts a strong aroma and heartiness to the dish. This dish can be served as a main course, but it also makes an excellent side dish. The preparation is easy and quick, making it an ideal choice for a family lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
