RecipesBanana pancakes
The preparation of sweet banana pancakes is very simple and can be done in less than twenty minutes. You can serve them, for example, at a children's party, or…
Ingredients (what you need)
4 bananas
2 eggs
2 tablespoons buckwheat flour
2 tablespoons all-purpose wheat flour (you can use only buckwheat or only wheat)
1 handful of oats
For serving (optional)
yogurt
fruit
Recipe steps
Mash the bananas using an immersion blender and combine them with the eggs, buckwheat flour, wheat flour, and oats.
Fry in hot oil in a pan or on a griddle.
Serve with yogurt or fruit.
Additional information about the recipe Banana pancakes
Banana pancakes are a great and healthy dessert that will please the whole family. The preparation is easy and quick – just mash ripe bananas, mix them with eggs and a little flour. These pancakes are naturally sweet, so you can limit the addition of sugar. You can serve them with yogurt, fresh fruit, or maple syrup. They are perfect for breakfast or as a snack, full of fiber and nutrients. Moreover, they are gluten-free if you use gluten-free flour. Discover the taste of banana pancakes and enjoy healthy snacking!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
