RecipesBacon-wrapped mashed potatoes
If there's leftover mashed potatoes, spread them thickly on bacon slices, roll them up, and fry in heated oil until crispy. Like...
Ingredients (what you need)
mashed potatoes
English bacon
oil
Recipe steps
If you have any leftover mashed potatoes, spread a generous amount on strips of bacon, then roll them up and fry in hot oil until crispy. Serve with a side of vegetable salad.
Additional information about the recipe Bacon-wrapped mashed potatoes
Bacon-wrapped mashed potatoes are a delicious and hearty dish that combines the smoothness of mashed potatoes with the crispy magic of bacon. Made from creamy mashed potatoes, carefully seasoned with salt, pepper, and butter, they are typically wrapped in pieces of chopped bacon and baked to a golden finish. This recipe is popular not only as a side dish but also as a main course with a touch of comfort food. The crispy bacon adds a unique contrast and rich flavor to the creamy mash, pleasing every gourmet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
