RecipesZucchini "chips"
We leave the zucchinis with the skin on and cut them into thin slices, approximately 2 mm thick. Then we mix the breadcrumbs, grated Parmesan, chopped basil, dried garlic, and chili.
Ingredients (what you need)
zucchini - young and tender
breadcrumbs
grated Parmesan
fresh basil
dried garlic
salt
pepper
chili flakes
egg
Recipe steps
Leave the zucchinis with their skins on and slice them into thin rounds, approximately 2 mm thick.
Combine breadcrumbs, grated parmesan, chopped basil, dried garlic, and chili flakes to taste. We will mix the breadcrumbs and parmesan in a 1:1 ratio.
Whisk the eggs with salt and pepper. Dip the zucchini slices in the eggs and then coat them in the cheese mixture. Place them on a baking sheet lined with parchment paper and bake in the oven at 230 °C for about 15 minutes, until crispy.
Additional information about the recipe Zucchini "chips"
Zucchini chips are a great healthy alternative to traditional potato chips. The preparation is simple – just slice the zucchini into thin rounds, sprinkle with salt and spices, and then bake them in the oven until crispy. These chips are not only low in calories but also rich in vitamins and minerals. They are great served as a snack or a side dish with dips. Zucchini chips will delight not only health-conscious individuals but also those who want to enjoy something crunchy without guilt.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
